“Like any good pizzaiolo, Pazzi prepares, bakes, slices and boxes pizza after pizza after pizza. It properly churns them out: sometimes 80 or so an hour. And yet unlike most, it will guarantee your margherita or fiorentina isn’t touched by a single human hand.
Pazzi is a robot – the first to run a pizza restaurant with no human supervision. Set up in the Val d’Europe shopping centre 30 minutes east of Paris, the machine was designed by entrepreneurs Cyrill Hamon and Sébastien Roverso, who last year raised more than €10 million (£9 million, $11 million or A$16 million) in startup funding to develop the world’s first ‘robot pizzaiolo’ technology.”